Ghee
Slow-cooked and golden.
Ghee is butter cooked slowly until the milk solids separate and the fat turns clear and golden. It keeps far longer than butter and carries a nuttier flavour.
Used for cooking, for finishing dal and rice, and in the sweets made at festival time. Ask at the counter what is there today.
Open 5:30 AM – 9:00 PM
Want this today?
Stock changes with what comes in each morning. Call the shop to check what is on the counter and to arrange delivery.
Needed in bulk for a wedding, a puja or a family function? Say so when you call.
